Although it will take some time initially, after you have planned a
week’s menu once, it will become much easier and best of all, it
will save you money.
Knowing exactly what you will be making helps you to shop for
foods that can be used more than once. As an example, if you are
going to have spaghetti on Tuesday, you could buy bulk ground
beef at a better price and then use the other half for tacos on
Saturday.
Another option would be buying round steak where one night you
fix Salisbury steak and then a few days later, you use the
leftovers for breakfast hash.
This will help you stretch meals and avoid last minute or impulse
buying.
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